Welcome To Mallika Masala

A 17-year-old young lad who was trying to figure out life joined as a cook in a small hotel near Hatton, Srilanka in the year 1945. Where the owners manufacture their own masalas for cooking. As a passionate and loyal cook, he could not bare any of the disloyalty offered to customers in business, So agitated by the substandard masalas which were manufactured by the hotel owner to reduce cost and increase quantity he initiated his innovation and pitched in with two of his friends to make his own masalas. With many trial errors, he finally came up with correct ratio for a fine ground quality masala which was appreciated by the neighbourhood people who tried his innovative products. There started the journey of Mallika Grinding Mills in the year 1954.